the resource page, it is important to know the
difference between vegetarian and vegan. Vegetarians do
not consume any meat, poulry, fish or seafood. Vegans do
not consume or wear any animal products or by-products
(dairy, eggs, leather, or fur). Click
here to order your FREE vegetarian starter kit!
EATING VEGETARIAN/VEGAN IN DALLAS
Spiral Diner &
Café - Spiral Diner & Bakery is a 100% vegan and mostly organic
restaurant in the middle of “Cowtown” (Ft. Worth). In addition to
always serving delicious vegan meals that appeal to both herbivores
and carnivores. 101 N Beckley Ave.
Bliss Raw Café and Elixir Bar
- Bliss provides modern raw organic cuisine with a tonic superfood
elixir bar.Bliss menu is raw, vegan, vegetarian, nutritious and
delicious. 6005 Berkshire Lane.
Cosmic Café - "Rated
as the best vegetarian restaurant for the last nine years" - Dallas
Observer. 2912 Oak Lawn Ave.
Kalachandji’s - For 28
years we have been providing DFW diners with a taste of India's vast
and ancient vegetarian tradition. We practice the timeless
Ayurvedic art of cooking for the body, mind and spirit, and all our
dishes are prepared with the best ingredients available. 5430 Gurley
New Start Veggie Garden
- New Start Veggie Garden is a truly unique experience that offers
many creative vegan dishes in a buffet format. 2330 Royal Ln Ste
- We search for the highest quality, least processed, most flavorful
and natural foods possible because we believe that food in its
purest state — unadulterated by artificial additives, sweeteners,
colorings and preservatives — is the best tasting and most
nutritious food there is. 8190 Park Lane, Suite 351.
- For a more extensive list and detailed description of vegetarian
and vegan options.
Liberation by Peter Singer - The modern animal rights movement
may be dated to the 1975 publication of Animal Liberation by
Australian philosopher Peter Singer," declared Newsweek of the first
edition, and this "bible" for animal rights activists has just
undergone a second edition.
Animals by Jonathan Safran Foer - The latest from novelist Foer
is a surprising but characteristically brilliant
memoir-investigation, boasting an exhaustively-argued account of one
man-child's decade-long struggle with vegetarianism.
Sanctuary by Gene Baur - In 1986, after rescuing a live sheep
from a pile of dead animals in a stockyard, the author founded Farm
Sanctuary, an organization that rescues discarded living animals
from stockyards, slaughterhouses and factory farms; provides
shelters for them; and advocates for humane animal treatment.
Bitch by Rory Freedman and Kim Barnouin - Not your typical
boring diet book, this is a tart-tongued, no-holds-barred wakeup
call to all women who want to be thin.
Kind by Jean Kazez (SMU professor) - What’s the right way to
look at animals? Is a pig a friend, like Wilbur from Charlotte’s
Web? Or is he simply pork? This confusion about animals isn’t new;
most cultures show discernable respect for the animals they eat,
along with unease about killing them.
Tofurky - Tempeh,
burgers, deli slices, and Tofurky feasts made from traditional soy
rather than soy derivatives.
deli, sauces, tempeh, burgers, and hot dogs. Includes ingredients,
recipes, benefits of soy, and information about giving back to the
- The original veggie burger made with real, natural ingredients.
- Provider of California almonds to the USA and world. Produces the
creamy, refreshing Almond Breeze.
- Soymilk and almondmilk are the perfect choice for your healthy
lifestyle. Every drop of our soymilk begins with natural, whole
harvested soybeans to preserve the great taste and nutrition Mother
-Quorn Foods has a product for everyone and every eating meal - from
afternoon snacks to family barbecues, and easy lunches to holiday
- Tofutti's ice cream like pint size desserts have been available
around the country for years. But did you know that the man, David
Mintz, who put the fun back in ice cream also makes a wide variety
of other dairy-free soy based products?
Food Inc. -
In Food, Inc., filmmaker Robert Kenner lifts the veil on our
nation's food industry, exposing the highly mechanized underbelly
that has been hidden from the American consumer with the consent of
our government's regulatory agencies, USDA and FDA.
Over Knives - The feature film Forks Over Knives examines the
profound claim that most, if not all, of the degenerative diseases
that afflict us can be controlled, or even reversed, by rejecting
our present menu of animal-based and processed foods.
Walls - Once animals
raised for food have grown large enough, they are
transported—usually without food or water—to the slaughterhouse,
where they meet a horrific death.
- Fowl Play illuminates the plight of factory-farmed laying hens
through interviews with people who are fighting diligently to save
- Earthlings is a powerful and informative documentary about
society’s treatment of animals, narrated by Joaquin Phoenix with
soundtrack by Moby.
- An epic story of adventure, starring some of the most magnificent
and courageous creatures alive, awaits you in earth.
- Explore hundreds of mouthwatering vegan recipes, ranging from
Chipotle Split-Pea Soup to Peanut Butter Chocolate Chunk Cookies,
which will leave even the most stubborn meat-eaters begging for
- Recipes from the People for the Ethical Treatment of Animals.